I made cookies, folks were interest in the recipe, I scrounged this from
multiple others on the web to make this exact kind.
Ingredients
280 grams gluten-free flour, cake mix
1 tea spoon backing powder
1 tea spoon Psyllium seed husks
1/2 tea spoon salt
2 table spoons sweetener, I use half and half maple sirup and agave syrup
3 dashes of cinnamon
1 pinch of fresh vanilla
170 grams vegan butter, let soften in 2x2cm cubes for 10–15 minutes
60 grams vegan cream cheese
1 linseed “egg” (1.5 table spoons linseed flour, 3 table spoons boiling water, mix and let sit for 3 minutes)
vegan chocolate chips to taste, a crushed chocolate bar will do, dark ones to taste
crushed peanuts, pistachios and walnut seeds to taste
Optional, replace one nut variety with 3 generous tea spoons raw cocoa powder OR add cocoa to the whole batch, in which case, use 6 generous tea spoons
Preparation
pre heat oven to 180ºC, over/under heat
first bowl: mix all the dry ingredients thoroughly
second bowl:
separately mix all the wet ingredients except for the linseed “egg” and mix thoroughly for 2 minutes
add the linseed egg and mix thoroughly for a further 5 minutes, hand mixer or kitchen aid recommended
the result should be creamy & fluffy and of a unified colour
combine bowls and mix briefly, a minute tops
separate 1/4 of the dough into your other bowl
add 1/4 of the chocolate chips and one of the crushed nuts variety, mix briefly
use two table spoons to make ca. 1–1.3cm thick and 4–6cm wide circle splotches onto baking paper leave 2cm space at least
repeat with 1/4th of the dough until you are out of nuts and/or cocoa
Baking
put backing paper on a grill sheet, or pre-heat while the oven warms baking sheet in a pinch
bake until the sides and top of the cookies have started to get brown for a good five minutes, approximately 15 minutes
when unloading, the cookies are still very soft and fragile, use spatular gently to move to a wooden cutting board for cooling off
let cool for 20–30 minutes
serve with favourite hot and cold beverages depending on season
